The ADF team at Fort Queenscliff, the Fort Queenscliff Museum Association and members of the 150th working group are thrilled to receive sponsorship from the Queenscliff Harbour and 360Q restaurant in the form of limited edition 2004 Yering Station Cabernet Sauvignon/Shiraz and 2006 Yering Station Chardonnay (Yarra Valley - Victoria) re-labeled specifically for this event.

Variety: Cabernet Sauvignon (73%) and Shiraz (27%)

Alcohol: 13.8%

Vintage: 2004

Region: Yarra Valley

Colour: Dark red purple

Nose: Dark cherry and blackberry characters with hints of leather and nutmeg spice

Palate: Rich berry fruit with great intensity and weight, complemented by soft, fine grain tannins.

Cellar: Drink now

Variety: 100% Chardonnay

Alcohol: 13%

Vintage: 2006

Region: Yarra Valley

Colour: Pale straw with green hues/

Nose: Peach, nectarine and lemon with delicate minerality.

Palate: Light to medium bodied with stone fruit characters and a soft acid.

Cellar: Drink now.